Bread n' Basics – Snowflake, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 406-9192 to check today's hours. Know the hours? Send them to us.

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687 Main St, Snowflake, AZ 85937

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Address687 Main St, Snowflake, AZ 85937

Phone(928) 406-9192

StyleArtisan bread bakery

CountyNavajo County

Time zoneMountain Standard Time (Arizona)

From city center0.7 mi south

About Bread n' Basics

Bread n' Basics is an artisan bread bakery at 687 Main St, about 0.7 mi south of central Snowflake.

It is one of 2 bakeries and sweet shops we list in Snowflake, roughly one for every 3,368 residents. Nearest alternative: The Bread Mill at 21 N 3rd St W, 0.7 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Snowflake open in the early morning, but phoning (928) 406-9192 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Snowflake	2
Nearest bakery	0.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Bread n' Basics

What are Bread n' Basics's hours?

We have not verified a weekly schedule for Bread n' Basics yet. Call (928) 406-9192 to confirm before visiting.

Where is Bread n' Basics located?

Bread n' Basics is at 687 Main St, Snowflake, AZ 85937. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Bread n' Basics?

The listed phone number is (928) 406-9192.

What should I order at Bread n' Basics?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Bread n' Basics?

Nearby options include The Bread Mill (0.7 mi), Persnikkitys Cafe Bake (17 mi), and Bertie's White Mountain Cafe & Donuts (17 mi).